How to Cold Brew Tea: A Simple Step-by-Step Guide

🧊 Cold Brewing Made Simple
Cold brew tea isn’t just trendy — it’s practical, refreshing, and easy to make at home. All you need is tea, cool water, and a little time. Unlike hot brewing, this method draws out a smoother, less bitter flavor and a more delicate aroma.

🍃 Step-by-Step Cold Brew Guide

Step 1: Choose Your Tea
Go for high-quality loose leaf tea. Red tea and green tea are both great options — our Original Red Tea is naturally sweet and perfect for cold brew.

Step 2: Pick Your Container
Use a clean bottle, pitcher, or tumbler. Make sure it seals well if you’ll be shaking or storing it in the fridge.

Step 3: Add Tea Leaves + Water
Here’s a simple ratio:

• 300ml water → 3–4g tea (for personal mugs or tumblers)

• 1000ml water → 10–12g tea (for family pitchers or party prep)

Step 4: Steep in the Fridge (6–8 hours)
Let your tea infuse slowly overnight in the fridge. This gentle process brings out natural sweetness and smoothness.

Step 5: Optional Twist

Add lemon, herbs, or fruit if you like. Cold brew is light enough to mix with fresh flavors.

Step 6: Sip & Enjoy
Strain, pour, and drink! Keep any extra in the fridge for up to 2 days.

🌿 Why We Love It
Cold brew is tea at its most calming — no rush, no bitterness, just a smooth, refreshing cup that fits into your day effortlessly.

Explore our full [Cold Brew Tea Guide] for more tips and container-specific ratios.