Why Cold Brew Tea? Health Benefits & How It’s Different

☁️ Why Cold Brew?
Cold brew tea is more than just a refreshing drink — it’s a gentler, slower method of tea making that draws out a smoother taste and subtle floral-honey aroma, without bitterness.
Unlike hot brewing, the low temperature preserves catechins and amino acids, making your tea more delicate in flavor and easier on the stomach.

🌿 Health Benefits of Cold Brew Tea

• Gentle on digestion: No harsh tannins, making it perfect for sensitive stomachs.

• Rich in antioxidants: Cold infusion preserves more catechins and L-theanine, supporting focus and calm.

• Naturally hydrating: Great for hot days, post-exercise, or a mid-day refresh.

• Lower caffeine: Cold brewing releases less caffeine than hot tea, while still keeping its soothing benefits.

• Perfect for mindful moments: Brew overnight, wake up to a calming tea experience.

🌱 Why We Love It at Ning Hills Tea
Our cold brew brings out the natural sweetness and aroma of our red and green teas. It's a beautiful way to enjoy tea that honors its nature — slow, calming, and nourishing.

Try it with our Original Red Tea or explore our Cold Brew Guide to find your perfect ratio. Add some lemon or a slice of fruit for a personal twist.