Ning Hills Cold Brew Tea Guide

🌿 A Gentle Ritual for Modern Life

🫖 Why Cold Brew?
Unlike traditional hot infusions, cold brew slowly draws out the tea's natural sweetness and floral-honey fragrance, making it perfect for warm days, mindful mornings, or peaceful afternoons.

🍹 Recommended Ratio Container Type Water Volume Tea Leaves Steeping Time Best For Mug / Tumbler 300ml 3–4g 6–8 hrs (overnight) Office or solo use Dopper Bottle (NL) 450ml 5–6g 6–8 hrs Commute, gym, summer walks Cold Brew Bottle 750ml 8–9g 6–8 hrs Sharing at home, casual gatherings Glass Pitcher 1000ml 10–12g 6–8 hrs Family use, party prep add ice, lemon, or honey if you like, the fresh aroma of the tea will stay with you :)

 

✨ Brewing Steps
1. Measure your tea leaves
2. Pour in cold water or mineral water
3. Refrigerate for 6–10 hours
4. Enjoy chilled or over ice

 

 

✨ Taste Notes

🌼 Natural Honey Aroma – developed from slow oxidation and coastal air 

🍯 Smooth & Full-Bodied – gentle on the stomach, no bitterness

❄️ Cold Water Unfolds Sweetness – delicate floral-honey tones with a crisp finish

 

🔍 Why Only Ning Hills Red Tea Is Truly Cold Brew Ready:

Cold brew tea demands more from the leaf — only naturally clean, chemical-free, and slow-grown tea can release rich flavor without bitterness at low temperatures.
That’s why Ning Hills red tea is made for cold brewing — it's pure, powerful, and perfectly balanced from the source. Meet our family behind [Ning Hills Tea]

Learn more about Ning HIlls Tea